08 Mar 2018, Gergana Bencheva, EMIS Editor
Turkey’s crop production value rises 15% y/y in 2017
In detail, the value of cereal and other crop products jumped by 19.6% year-on-year, this of fruit, beverage and spice crops went up by 16.1% and the value of vegetables rose by 6.8%.
Over 2017, a number of products such as wheat, sunflower, potatoes, rice, olives and green tea saw their prices increase while the prices of products such as red lentil, garlic, apricots and hazelnuts went down, Anadolu Agency noted.
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