China Food Sector Report 2020 2nd Quarter

In the first quarter of 2020, China food sector’s revenue dropped by 10.9% y/y to RMB 397.8bn, due to the coronavirus pandemic. The large-scale quarantine also harmed the sector’s total profit for that quarter, which slumped by 28.2% y/y to RMB 28.7bn. In Q1 2020, the production of almost all foods declined sharply. The output of salt slumped by 27.7% y/y to 8mn tonnes and that of fresh and refrigerated meat plummeted by 25.1% y/y to 5.4mn tonnes. during the quarter. In the first three months of 2020, the production of dairy products decreased by 9.4% y/y to 5.7mn tonnes and the output of refined edible vegetable oil declined by 9.3% y/y to 10.7mn tonnes.

This report provides a complete and detailed analysis of the food manufacturing sector for China. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.

What this report allows you to do:

• Understand the key elements at play in the food manufacturing sector in China
• Access forecasts for growth in the sector
• View key data on production and consumption for the sector in China
• Crystallise the forces both driving and restraining this sector in China
• Build a complete perspective on sector trade, investment and employment
• Understand the competitive landscape and who the major players are
• View M&A activity and major deals
• Gain an understanding of the regulatory environment for the sector in China
• Build a clear picture of trends and issues for sub-sectors (e.g. baked food, candies, convenience food, dairy products, canned food, and retail sales).

See below for a complete table of report contents: