China Food and Beverage Sector Report 2016/2017

Production volume growth in China’s food and beverage sector generally slowed down in 2015, in comparison with the previous year. The most significant declines were registered in the production of sugar, beer, meat and candy. Positive growth rates were achieved by the dairy, canned food, soft drink, liquor and refined tea segments. The real growth of food-manufacturing value added moderated in 2015 to 8.5% y/y, down from 9.3% y/y in the previous year, and remained generally steady in 2016, with value-added rising by 8.6% y/y in the first ten months of the year. Beverage manufacturing, on the other hand, recovered from the anticorruption measures introduced by the authorities after 2012 and climbed by 7.8% y/y in 2015, up from 4.4% y/y in 2014. As of October 2016 its growth accelerated further to 9.5% y/y.

This report provides a complete and detailed analysis of the food and beverage sector for China. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.

What this report allows you to do:

• Understand the key elements at play in the food and beverage sector in China
• Access forecasts for growth in the sector
• View key production and sales data for the sector in China
• Crystallise the forces both driving and restraining this sector in China
• Ascertain China’s position in the global sector
• Build a complete perspective on sector trade, investment and employment
• Understand the competitive landscape and who the major players are
• View M&A activity and major deals
• Gain an understanding of the regulatory environment for the sector in China
• Build a clear picture of production, consumption and prices for specific sub-sectors (e.g. meat, dairy and beverages).

See below for a complete table of report contents: