China Food and Beverage Sector Report 2021-2022

China produces one-third of the world’s meat, a quarter of the world’s fruit, and a quarter of the world’s beer. Additionally, it consumes half of the world’s vegetables and a third of the world’s baijiu. It is also the world’s largest importer of both food and beverages. In 2020, the sector’s revenues slid by 1.2% y/y to RMB 3,443bn, due to decreased revenues from beverage manufacturing. But its total profit in the year rose by 3.2% y/y to RMB 421bn, thanks to declined costs. In 2020, 13,789 enterprises were operating in the food and beverage sector, up by 0.5% y/y. In end-December 2020, the number of loss-making enterprises in the sector reached 2,136, accounting for 15.5% of all food and beverage producers.​

This report provides a complete and detailed analysis of the food and beverage sector for China. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.

What this report allows you to do:

• Understand the key elements at play in the food and beverage sector in China
• Access forecasts for growth in the sector
• View key production and sales data for the sector in China
• Crystallise the forces both driving and restraining this sector in China
• Ascertain China’s position in the global sector
• Build a complete perspective on sector trade, investment and employment
• Understand the competitive landscape and who the major players are
• View M&A activity and major deals
• Gain an understanding of the regulatory environment for the sector in China
• Build a clear picture of production, consumption and prices for specific sub-sectors (e.g. meat, dairy and beverages).

See below for a complete table of report contents: