Indonesia Food and Beverage Sector Report 2021-2022

The Indonesian food and beverage (F&B) manufacturing sector contributed 6.4% to the country’s nominal GDP in 2019. The significance of the sector for Indonesia’s economy has been proven by the fact that F&B is one of the few sectors that managed to stay resilient during the COVID-19 pandemic and even continued to grow. Data for the first nine months of 2020 show the sector’s gross value added (GVA) rose by 1.6% y/y in real terms. The country’s GDP contracted by 1.9% y/y in the same period, according to preliminary figures from the statistics office. The short-term outlook remains dependent on the government’s success in containing the virus with sales of food and non-alcoholic drinks expected to be the segments that will benefit as consumers shift their spending towards essential items.​

This report provides a complete and detailed analysis of the food and beverage sector for Indonesia. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.

What this report allows you to do:

• Understand the key elements at play in the food and beverage sector in Indonesia
• Access forecasts for growth in the sector
• View key production and sales data for the sector in Indonesia
• Crystallise the forces both driving and restraining this sector in Indonesia
• Ascertain Indonesia’s position in the global sector
• Build a complete perspective on sector trade, investment and employment
• Understand the competitive landscape and who the major players are
• View M&A activity and major deals
• Gain an understanding of the regulatory environment for the sector in Indonesia
• Build a clear picture of production, consumption and prices for specific sub-sectors (e.g. meat, dairy and beverages).

See below for a complete table of report contents: