Ecuador Kakao Processing Proecuakao S.A. is an Ecuador-based cocoa processor focused on transforming cocoa beans into industrial cocoa ingredients and semi-finished products for downstream chocolate and food applications. The company operates processing activities that include sourcing and handling fermented and dried cocoa beans, followed by roasting, shelling, grinding, and pressing to obtain cocoa liquor, cocoa butter, and cocoa solids and derivatives used by confectionery and related industries. Through its processing platform, the company supports supply requirements for manufacturers that demand consistent quality specifications for cocoa mass and derivatives, positioning its portfolio for professional users across chocolate, bakery, and ice cream segments. The business is aligned with value-added agroindustrial transformation of Ecuador-origin cocoa and supports export-oriented distribution to international industrial customers seeking traceable cocoa ingredients and standardized processing outputs.
Headquarters
Via a Daule S L 12
Guayaquil; Guayas;
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Website: https://ecuakao-processing.com/
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