PT Alam Manis Indonesia (Indonesia)

Alam Manis Indonesia is primarily engaged in glucose activity. Its headquarters is located in Jawa Tengah. The company was founded in 2012. Alam Manis Indonesia was established by a group of entrepreneurs with a vision to become a leading producer of glucose and related products in Indonesia. The company focuses on the production and distribution of high-quality glucose syrup, which is widely used in the food and beverage industry as a sweetener and thickening agent. In addition to its primary business line, Alam Manis Indonesia also engages in the production of other starch-based products, catering to various industrial needs. The company operates several production facilities across Indonesia, ensuring a strong local presence and the ability to meet the demands of its clients efficiently. Alam Manis Indonesia's product portfolio includes a range of glucose syrups, maltodextrins, and other starch derivatives, marketed under its own brand names. The company is committed to maintaining high standards of quality and sustainability in its operations, adhering to international food safety and environmental regulations. While the company primarily serves the domestic market, it has also begun exploring export opportunities in Southeast Asia, aiming to expand its geographical footprint and establish itself as a key player in the regional market. Alam Manis Indonesia collaborates with various local and international partners to enhance its production capabilities and technological expertise. The company is a member of several industry associations, which helps it stay updated with the latest trends and innovations in the starch and glucose industry. With a focus on growth and innovation, Alam Manis Indonesia aims to contribute to the development of the Indonesian food industry while ensuring sustainable and responsible business practices.