PT Barry Callebaut Indonesia (Indonesia)

Barry Callebaut Indonesia is primarily engaged in chocolate and cocoa products activity. Its headquarters is located in Jawa Timur. The company was founded in 2015. Barry Callebaut Indonesia is a subsidiary of the Barry Callebaut Group, a leading global manufacturer of high-quality chocolate and cocoa products. The parent company, Barry Callebaut, was established in 1996 through the merger of Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry. The Indonesian branch focuses on producing a wide range of chocolate and cocoa-based products, catering to both local and international markets. The company operates several production facilities in Indonesia, contributing to its strong local presence. Barry Callebaut Indonesia is part of the group's extensive global network, which spans over 30 countries with more than 60 production facilities worldwide. This global footprint allows the company to serve a diverse range of customers, including food manufacturers, chocolatiers, pastry chefs, and artisans. Barry Callebaut Indonesia is committed to sustainable cocoa sourcing and is actively involved in the Cocoa Horizons program, which aims to improve the livelihoods of cocoa farmers and ensure sustainable farming practices. The company collaborates with various partners and organizations to promote sustainability and innovation in the chocolate industry. As a member of several industry associations, Barry Callebaut Indonesia is dedicated to advancing the chocolate and cocoa sector through research and development. The company's vision is to be the heart and engine of the chocolate industry, driving innovation and sustainability while delivering superior products to its customers.