PT Canning Indonesian Products (Indonesia)

Canning Indonesian Products is primarily engaged in canned specialties, nec activity. Its headquarters is located in Bali. The company was founded in 1948. Canning Indonesian Products was established by a group of local entrepreneurs with a vision to bring the rich flavors of Indonesian cuisine to the global market. The company specializes in producing a wide range of canned food products, including traditional Indonesian dishes such as rendang, sambal, and various vegetable and fruit preserves. Over the years, Canning Indonesian Products has expanded its operations across Indonesia, with several production facilities located in key regions known for their agricultural produce. The company has a strong local presence with distribution centers in major cities like Jakarta, Surabaya, and Medan. Internationally, Canning Indonesian Products exports its goods to over 20 countries, including the United States, Australia, and several European nations. The company has established partnerships with international distributors and retailers to ensure its products reach a global audience. The company is a member of the Indonesian Food and Beverage Association and actively participates in international food expos to showcase its products. Canning Indonesian Products is committed to maintaining high standards of quality and sustainability, sourcing its raw materials from local farmers and employing eco-friendly production practices. With a mission to promote Indonesian culinary heritage worldwide, Canning Indonesian Products aims to innovate and expand its product line while preserving the authentic taste of Indonesia. The company envisions becoming a leading global brand in the canned food industry, known for its quality and cultural authenticity.