PT Dapur Solo Mustika Nusantara (Indonesia)

Dapur Solo Mustika Nusantara is primarily engaged in eating places activity. Its headquarters is located in Dki Jakarta. The company was founded in 1988. Dapur Solo Mustika Nusantara is a renowned Indonesian restaurant chain known for its authentic Javanese cuisine. The company was founded by Hj. Nunuk Sri Rahayu, who aimed to bring the rich flavors of traditional Javanese dishes to a broader audience. Over the years, Dapur Solo has expanded its menu to include a variety of Indonesian culinary delights, with a focus on quality and authenticity. The restaurant chain operates several branches across Jakarta and its surrounding areas, making it a popular choice for locals and tourists alike. Dapur Solo is celebrated for its signature dishes such as Nasi Liwet, Gudeg, and Ayam Goreng, which are prepared using traditional recipes passed down through generations. In addition to its local presence, Dapur Solo has ambitions to expand its footprint internationally, aiming to introduce Indonesian cuisine to global markets. The company is committed to maintaining high standards of service and culinary excellence, ensuring that every dining experience is memorable. Dapur Solo collaborates with local suppliers to source fresh ingredients, supporting the local economy and promoting sustainable practices. The company is also a member of various culinary associations in Indonesia, actively participating in events and initiatives that promote Indonesian food culture. With a vision to become a leading ambassador of Indonesian cuisine worldwide, Dapur Solo Mustika Nusantara continues to innovate and expand, while staying true to its roots and culinary heritage.