PT Pasir Putih Nusantara (Indonesia)

Pasir Putih Nusantara is primarily engaged in caterers activity. Its headquarters is located in Dki Jakarta. The company was founded in 2016. Pasir Putih Nusantara was founded by a group of culinary enthusiasts led by Chef Andi Wijaya, who envisioned creating a catering service that combines traditional Indonesian flavors with modern culinary techniques. The company specializes in providing high-quality catering services for corporate events, weddings, and private parties, with a focus on delivering exceptional dining experiences. The primary business line of Pasir Putih Nusantara is catering, with a secondary focus on event planning and management. The company operates several branches across major cities in Indonesia, including Surabaya, Bandung, and Bali, allowing them to cater to a wide range of clients throughout the country. Pasir Putih Nusantara offers a diverse menu that includes traditional Indonesian dishes, international cuisine, and bespoke culinary creations tailored to client preferences. Their signature dishes, such as Rendang Sapi and Ayam Betutu, are highly acclaimed and have become popular choices among their clientele. The company has established partnerships with local suppliers and event venues to ensure the highest quality of ingredients and seamless event execution. Pasir Putih Nusantara is a member of the Indonesian Catering Association, which helps them stay updated with industry trends and standards. With a commitment to excellence and customer satisfaction, Pasir Putih Nusantara aims to expand its services to international markets, showcasing the rich culinary heritage of Indonesia to a global audience. Their mission is to create memorable dining experiences that celebrate the diversity and richness of Indonesian cuisine.