PT Sangra Ratu Boga (Indonesia)

Sangra Ratu Boga is primarily engaged in yeast goods, sweet: except frozen activity. Its headquarters is located in Dki Jakarta. The company was founded in 1989. Sangra Ratu Boga was established by a group of visionary entrepreneurs who aimed to revolutionize the bakery and confectionery industry in Indonesia. The company specializes in producing a wide range of yeast-based sweet goods, including bread, pastries, and cakes, catering to both local and international markets. Over the years, Sangra Ratu Boga has expanded its operations significantly, establishing multiple branches across Indonesia to ensure widespread distribution and accessibility of its products. The company is renowned for its high-quality offerings, which include popular product lines such as "Ratu Bread" and "Sangra Sweets," known for their unique flavors and freshness. In addition to its domestic presence, Sangra Ratu Boga has ventured into international markets, exporting its products to several countries in Southeast Asia and beyond. The company has formed strategic partnerships with local distributors and retailers to enhance its global footprint. Sangra Ratu Boga is a member of various industry associations, actively participating in initiatives to promote sustainable and innovative practices within the food manufacturing sector. The company is committed to maintaining high standards of quality and safety, adhering to international food safety regulations. With a vision to become a leading player in the global bakery industry, Sangra Ratu Boga continues to invest in research and development to introduce new and exciting products. The company's mission is to deliver delightful and nutritious baked goods that bring joy to consumers worldwide.