PT Sushi-Tei Indonesia (Indonesia)

Sushi-Tei Indonesia is primarily engaged in Japanese restaurant activity. Its headquarters is located in Dki Jakarta. The company was founded in 2003. Sushi-Tei Indonesia was established by a group of passionate entrepreneurs who aimed to bring authentic Japanese dining experiences to Indonesia. The restaurant chain is renowned for its high-quality sushi and sashimi, offering a wide range of Japanese cuisine that includes tempura, donburi, and ramen. Sushi-Tei is particularly famous for its signature dishes such as the Dragon Roll and Salmon Mentai Sushi. As of 2023, Sushi-Tei Indonesia operates over 50 branches across major cities in Indonesia, including Jakarta, Surabaya, Bandung, and Bali, making it one of the largest Japanese restaurant chains in the country. The company has also expanded its footprint to neighboring countries, with outlets in Singapore, Malaysia, and Vietnam, showcasing its commitment to bringing Japanese culinary art to a broader audience. Sushi-Tei Indonesia is part of the larger Sushi-Tei Group, which has a strong presence in the Asia-Pacific region. The company collaborates with local suppliers to ensure the freshness and quality of its ingredients, while also importing select items directly from Japan to maintain authenticity. Committed to sustainability and innovation, Sushi-Tei Indonesia is a member of various culinary and hospitality associations, actively participating in initiatives that promote sustainable seafood practices. The company's mission is to provide an exceptional dining experience that combines traditional Japanese flavors with modern culinary techniques, aiming to be the leading Japanese restaurant chain in Southeast Asia.