Pt Selera Sweetsindo (Indonesia)

Selera Sweetsindo is primarily engaged in food preparations, nec activity. Its headquarters is located in Banten. The company was founded in 2000. Selera Sweetsindo was founded by culinary enthusiasts, Mr. Arif Santoso and Ms. Dewi Kartika, who envisioned creating a brand that delivers authentic Indonesian flavors to the world. The company specializes in producing a wide range of traditional Indonesian snacks and sweets, with a focus on quality and authenticity. The primary business line of Selera Sweetsindo is the manufacturing and distribution of packaged food products, while its secondary line includes catering services for local events. The company operates several branches across major cities in Indonesia, including Jakarta, Surabaya, and Bandung, enhancing its local geographical footprint. Selera Sweetsindo's main product types include traditional snacks such as kue lapis, nastar, and dodol, which are marketed under the brand name "Selera Nusantara." The company has also expanded its reach to international markets, exporting its products to countries in Southeast Asia, the Middle East, and Europe. In terms of partnerships, Selera Sweetsindo collaborates with local farmers and suppliers to source high-quality ingredients, ensuring the authenticity of its products. The company is a member of the Indonesian Food and Beverage Association, actively participating in industry events and forums. Selera Sweetsindo aims to preserve and promote Indonesian culinary heritage through its products. The company's mission is to become a leading global brand in traditional Indonesian snacks, while its vision is to bring the taste of Indonesia to every corner of the world.