Intercontinental Specialty Fats Sdn. Bhd. is a Malaysia-based manufacturer of specialty oils and fats, operating as part of the Intercontinental Specialty Fats (ISF) group, a global supplier of value-added fat solutions. The company is engaged in the processing and formulation of palm-based and other vegetable oil derivatives into customised specialty fats used primarily in confectionery, bakery, dairy alternatives, infant nutrition, and foodservice applications. Its product portfolio includes cocoa butter equivalents and substitutes, confectionery fats, bakery shortenings, and functional fats tailored to specific melting, crystallisation, and performance characteristics required by food manufacturers. ISF operates advanced processing facilities in Malaysia, supported by research and development, application laboratories, and stringent quality and food safety systems. Products are supplied to multinational and regional food producers across Asia, Europe, the Middle East, and other global markets. Strategically, the company is positioned around technical expertise, formulation capability, and customer collaboration, with a focus on developing differentiated, application-specific fat solutions while ensuring consistent quality, supply reliability, and alignment with sustainability and traceability expectations in global food supply chains.
Headquarters
Lot 1, Lebuh Sultan Hishamuddin 2, Kawasan 20, Bandar Sultan Suleiman
Pelabuhan Klang; Selangor;
Postal Code: 42000
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Website: http://www.isfsb.com.my
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