Agat Marciniak sp. j. operates in the meat sector as a slaughtering and meat processing business focused on the supply of fresh meat and related by-products to professional customers. Core business segments include livestock procurement, slaughter services, primary processing and cutting, and preparation of standardized product formats for wholesale and further processing customers, supported by handling of edible offal and other carcass-derived product streams used across the food industry. The operating model typically includes cold-chain handling, storage, and dispatch capabilities to ensure product quality and compliance with sanitary requirements. Geographic scope is primarily Poland, serving domestic meat trade counterparties, processors, and institutional buyers through direct sales and distribution logistics. Key assets include slaughter and processing infrastructure, trained operational workforce, and quality-control routines required for regulated meat production. Strategically, the company positions itself as a reliable supply partner in the meat value chain, emphasizing continuity of supply, process discipline, and product standardization aligned with professional buyer requirements.
Headquarters
Sedzimirowice 16
Sedzimirowice; Lodzkie;
Postal Code: 98-235
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