Tung Lok Restaurants 2000 Ltd owns and manages a chain of restaurants in Singapore, Indonesia, China, Japan and India. The company operate a manufacturing facility that produces dim sum and festive foods such as pork jerky, Chinese New Year pastries, mooncakes and Dragon Boat Festival dumplings. In addition, Tung Lok Restaurants 2000 provides restaurant management consultancy services as well as franchising opportunities. The company was incorporated in 2000.
Headquarters
26 Tai Seng, Street 02-01
Singapore; Singapore;
Postal Code: 534057
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Website: http://www.tunglok.com
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