Thang Long Wine JSC (Vietnam)

Cong Ty Co Phan Vang Thang Long, located in Ha Noi, is the largest enterprise in Vietnam in tropical wine production and trading. They specialize in producing Thang Long Wine, a fermented product made from tropical fruits and herbs. The company has a wide range of flavors available, including strawberries, apricots, plums, hawthorns, pineapples, and grapes. Thang Long Wine is known for its nutritious value and slight alcoholiness, creating a mellow euphoria. The company operates with mechanization, production automation, and quality management according to international standards. They have a strong presence in the domestic market with hundreds of agents nationwide and aim to expand their reach internationally. Thang Long Wine Joint Stock Company has a production capacity of 10,000,000 liters per year. The company was established in 2001 and has since undergone several name changes and transformations. They are currently a member company of the BRG Group. The company's development strategy includes expanding their domestic consumption network, developing their agent system, maintaining and developing their brand reputation, investing in equipment and production technology, improving employee skills, importing high-quality wine products, and expanding their investment in construction and business. Their strategic orientation is to produce high-quality wine with its own identity to contribute to building a wine culture in Vietnam. Their development objective is to be a reliable companion for Vietnamese consumers and strive to become one of the leading wine brands in the domestic beverage market.