Indonesia Food and Beverage Sector Report 2020/2021An EMIS Insights Industry Report
EMIS is an ISI Emerging Markets Group Company Date: April 2020
Available in: English
The Indonesian food and beverage manufacturing sector is an important source of economic growth and is seen by the government as a strategically important industry. It contributed 6.3% to the nominal GDP in 2018 and expanded faster than the overall economy in the period 2014-2018. The sector’s gross value added (GVA) increased by 11.1% to IDR 927tn in 2018. GVA growth eased to 9.2% in 2019 but the sector’s share of GDP increased to 6.4%. Indonesia is a major food producer, ranking among the top world producers of palm oil, natural rubber, cocoa, coffee and rice. However, the country has struggled to achieve self-sufficiency for key staple foods. Nevertheless, it is still a net importer of food and beverages, as a significant share of the raw materials for the food and beverage sector are sourced from overseas.
This report provides a complete and detailed analysis of the food and beverage sector for Indonesia. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.
What this report allows you to do:
- Understand the key elements at play in the food and beverage sector in Indonesia
- Access forecasts for growth in the sector
- View key production and sales data for the sector in Indonesia
- Crystallise the forces both driving and restraining this sector in Indonesia
- Ascertain Indonesia’s position in the global sector
- Build a complete perspective on sector trade, investment and employment
- Understand the competitive landscape and who the major players are
- View M&A activity and major deals
- Gain an understanding of the regulatory environment for the sector in Indonesia
- Build a clear picture of production, consumption and prices for specific sub-sectors (e.g. meat, dairy and beverages).
See below for a complete table of report contents: