Vietnam Food and Beverage Sector Report 2025-2026

The food and beverage (F&B) industry in Vietnam is based on a solid agricultural foundation, as the country is a top 20 food exporter and one of the world's largest food producers. The Ministry of Industry and Trade (MOIT) has projected that annual domestic consumption of food and beverage products will continue to increase in the medium term, thanks to a tourism industry that is swiftly gaining momentum, rising disposable incomes and a growing population.In the first half of 2024, there were 304,700 food and beverage stores nationwide, which was a 3.9% decrease compared to the same period of 2023. In the restaurants segment, approximately 30,000 restaurants and cafes are estimated to have closed throughout the nation over the past year.

This report provides a complete and detailed analysis of the "Food and beverage production" sector for Vietnam. EMIS Insights presents in-depth business intelligence in a standard format across countries and regions, providing a balanced mix between analysis and data.

What this report allows you to do:

• Understand the key elements at play in the "Food and beverage production" sector in Vietnam
• Crystallise the forces both driving and restraining this sector in Vietnam
• Ascertain Vietnam’s position in the global sector
• Build a complete perspective on sector trade, investment and employment
• Understand the competitive landscape and who the major players are
• View M&A activity and major deals
• Gain an understanding of the regulatory environment for the sector in Vietnam.
• Build a clear picture of trends, output and consumption for specific sub-sectors