Maso Jicin S.R.O. (Czech Republic)

Maso Jicin s.r.o. is a Czech meat processing company founded in 1993 and based in the town of Jicin. It operates as an integrated meat producer, combining primary animal production by its owners, who are breeders of slaughter pigs and cattle, with an in house slaughterhouse, cutting plant, meat processing facilities and a network of proprietary retail butcher shops. The company supplies chilled pork and beef, a wide range of processed meat products, smoked meats, hams, sausages, delicatessen products and semi finished meat items, including regional specialties and traditional Czech recipes, to its own shops as well as to external retail and gastronomy customers. Maso Jicin positions itself as a medium sized meat processing plant that emphasizes honest craftsmanship supported by modern production facilities, quality control and traceability from livestock to final product. Its vertically integrated business model, combining animal breeding, slaughter, processing and direct retail, allows tight control over raw material quality and product freshness and supports its brand positioning as a supplier of quality Czech meat products in the regional market.