PT Eatwell Culinary Indonesia (Indonesia)

Eatwell Culinary Indonesia is primarily engaged in ethnic food restaurants activity. Its headquarters is located in Dki Jakarta. The company was founded in 1996. Eatwell Culinary Indonesia was founded by a group of passionate culinary enthusiasts who aimed to bring authentic Indonesian flavors to a wider audience. The company has since grown to become a prominent player in the ethnic food restaurant industry in Indonesia. Eatwell Culinary Indonesia operates a diverse range of restaurants, each offering a unique dining experience that highlights the rich culinary heritage of Indonesia. The primary business line is ethnic food restaurants, with a secondary focus on catering services for events and corporate functions. The company boasts a strong local presence with multiple branches across major cities in Indonesia, including Jakarta, Surabaya, and Bandung. Eatwell Culinary Indonesia is known for its signature dishes such as Nasi Goreng, Rendang, and Satay, which are served under popular brand names like "Rasa Nusantara" and "Selera Indonesia". While the company primarily operates within Indonesia, it has plans to expand its footprint to neighboring countries in Southeast Asia, aiming to introduce Indonesian cuisine to a broader international audience. Eatwell Culinary Indonesia collaborates with local farmers and suppliers to ensure the freshest ingredients are used in their dishes, supporting sustainable and ethical sourcing practices. The company is a member of the Indonesian Restaurant and Catering Association, actively participating in initiatives to promote Indonesian culinary arts. With a vision to become the leading ethnic food restaurant chain in Southeast Asia, Eatwell Culinary Indonesia is committed to delivering exceptional dining experiences that celebrate the diverse flavors of Indonesia.