PT Pesta Pora Abadi (Indonesia)

Pesta Pora Abadi is primarily engaged in eating places activity. Its headquarters is located in Jawa Timur. The company was founded in 2016. Pesta Pora Abadi was founded by a group of culinary enthusiasts who aimed to revolutionize the dining experience in Indonesia. The company focuses on providing a diverse range of dining options, with a primary emphasis on local Indonesian cuisine and a secondary focus on international dishes. This approach allows them to cater to a wide array of customer preferences. With several branches across major cities in Indonesia, Pesta Pora Abadi has established a strong local presence, particularly in urban areas where dining out is a popular social activity. The company is known for its signature dishes, which include traditional Indonesian favorites such as Nasi Goreng, Satay, and Rendang, as well as innovative fusion dishes that blend local flavors with international culinary techniques. Pesta Pora Abadi operates under the brand name "Pesta Pora," which has become synonymous with quality and authenticity in the Indonesian dining scene. The company is exploring opportunities to expand its footprint beyond Indonesia, with potential plans to enter other Southeast Asian markets. In addition to its restaurant operations, Pesta Pora Abadi has formed partnerships with local food suppliers and culinary schools to ensure the highest quality ingredients and to support the development of future culinary talent. The company is a member of the Indonesian Restaurant and Catering Association, which helps it stay connected with industry trends and standards. Pesta Pora Abadi is committed to delivering exceptional dining experiences and aims to become a leading name in the Southeast Asian culinary industry.