PT Tiga Rasa (Indonesia)

Tiga Rasa is primarily engaged in eating places activity. Its headquarters is located in Bali. The company was founded in 2010. Tiga Rasa was founded by culinary enthusiasts Made Wijaya and Nyoman Sutrisna, who aimed to bring a unique dining experience to Bali by blending traditional Indonesian flavors with modern culinary techniques. The company operates several branches across Bali, including popular locations in Ubud, Seminyak, and Kuta, making it a well-known name in the local dining scene. The primary business line of Tiga Rasa is its chain of restaurants, which offer a diverse menu featuring both traditional Indonesian dishes and contemporary fusion cuisine. Signature dishes include their renowned Nasi Campur and innovative renditions of classic Balinese dishes. The brand is synonymous with quality and authenticity, attracting both locals and tourists alike. In addition to its local presence, Tiga Rasa has expanded its footprint by establishing partnerships with international culinary festivals and events, showcasing Indonesian cuisine on a global stage. The company is a member of the Indonesian Restaurant and Catering Association, which helps it stay connected with industry trends and standards. Tiga Rasa is committed to sustainability and sources its ingredients locally, supporting Balinese farmers and reducing its carbon footprint. The company's mission is to promote Indonesian culinary heritage while embracing innovation and sustainability. Tiga Rasa envisions itself as a leader in the Indonesian dining industry, continually evolving to meet the changing tastes and preferences of its customers.