Pegah Golpayegan Dairy Products Company Public Joint Stock (Iran)

The Main Activity of the Company is Preparation, Production, Purchase, Sale, Processing and Distribution of Milk and Products and all Sorts of Powdered Products based on Dairy and all Kinds of Fruit Juices and Beverages and other Dairy and Food Products, Pasteurized and Sterilized.
Company products: The company produces more than 60 types of products that can be said to be unique or at least unique in the country. These products include: soft cheeses, hard cheeses (cheddar, gouda, amethal) semi-hard and traditional (Industrial or coagulant method), UAF, Bulgarian, Liquvani, Lactic (Catage), High (Supercharge), Urban, Greek, Probiotic in Weights (300 g to 14 kg) and various packaging (Aleppo, cans, vacuums and utensils) IML), leafy and triangular cheeses (triangular) in weights (120 to 200 g) and flavors (cheddar and gouda) pizza cheeses (180 g to 4 kg), milk and dessert drinks (ester) L), types of yogurt (low-fat, high-fat, high-fat) types of buttermilk (probiotic and urban), curd, butter, animal oil, whey powder, powdered milk powder (20 and 25 kg)
The Company was established on 21 March 1983.
The Company was Registered under a registration number 652 on 16 March 2004.
The Company changed its legal form to be a Private Joint Stock company on 16 March 2004.
The Company changed its legal form to be public Joint Stock company on 5 March 2016.
The company was listed in Iran Fara Bourse on 30 August 2016.
Research and Development (R D)
Research and Development unit
R D stands for Research and Development, which means research and development around the 1960s. For the first time, the R D unit was seriously and formally observed in the organizational chart of some companies and has been seriously discussed since the twentieth century. has taken.
Research and development (R D) has a direct impact on innovation, productivity, quality, standard of living, market share, and other factors that increase the competitiveness of organizations. The research and development unit is the heart of a company or organization, and its role is to feed the company s technological nutrition in line with the progress of science and knowledge and the demands of management.
The country s orientations towards the entry of large and competitive markets into international markets have doubled the need for research and development in the country s industry and trade. In global trade, organizations can gain the largest market share by innovating to meet the daily needs of customers with quality, diverse and low-cost products and services in the shortest possible time, and this requires continuous research and development. .
Research and Development; An undeniable necessity
Increased competition and the motivation to survive have led many organizations to focus their activities on core products and core competencies, which require investment in research and technological innovation. Every year, more than 1,000 billion is spent on research and development around the world, which accounts for about 2 percent of the world s gross domestic product, and in some developed countries it reaches 4 percent.
Designing and developing a new product is usually a very important factor in a company s survival. In fast-growing industries, companies need to constantly expand their designs and products.
Pegah Golpayegan Pasteurized Milk Research Company, as one of the main pillars of the company, is responsible for designing and developing the formulation of new products and also improving the quality of the company s current products. Utilizing an experienced team, working with academic and research centers, is on the agenda of this unit to achieve the set goals.
The goals and activities of the research and development unit, which is to strive to achieve the desired level for an organization, are developed based on the priorities and needs of that organization in a coherent framework, some of which can be named as follows.
Formulation of new products or products in order to strengthen the company s product portfolio
Modify the company s current product formulations to improve product quality
Study and analysis of new and existing raw materials
Pre-formulation and formulation studies
Produce new knowledge to develop products and optimize processes
Intra-organizational communication with production, marketing and sales and quality units
Discover and understand market opportunities and needs
Meet the needs and wants of consumers and create prosperity and comfort for the people
Strong participation in the flow of knowledge and learning
Increasing competitive forces in domestic and foreign arenas and active presence in global markets
Improving self-reliance
Research to reduce production waste and find smart solutions to reduce production costs
The company is one of the subsidiaries of Iran s milk industry, which has been established in this city with the aim of collecting the desired milk in the region and producing top quality products. The equipment needed by this company as the first industrial producer of cheese in the country was purchased from Bulgaria in 1973 and started operating in February 1983. The cheese production capacity was initially about 3 tons per day and the amount of milk received was about 10 tons. After that, development activities and launching new lines were carried out with the aim of producing all kinds of dairy products. Appropriate activities of the company in order to increase the amount of production simultaneously with the increase of quality led to an increase in the capacity of receiving milk up to about 250 tons per day. In 1373, the company s development plan was implemented by purchasing Iranian white cheese production line from Germany with a processing capacity of 10 tons of milk per hour (daily production of 25 tons of cheese), which is able to produce traditional and hard cheeses according to modern technology. In 2003, he bought a Swiss cheese production line from Switzerland and started working. This line is currently operating in the country with excellent capacity and the ability to produce unique products. In 2006, the production line of sterile products was purchased and put into operation from Sweden with the packaging of Tetrapak type (square) and with advanced technology. In the middle of 2006, the white cheese production line was launched in the Aleppo packaging by extra-processing method (UAV) with a production capacity of about 1300 kg of cheese per hour, and the glass packaging (cup) started working in early 2007 and after that. Also, other required equipment was installed and set up to suit the product needed by the customer
International Certificates and Company Honors: ISO9001 International Quality Management Certificates, ISO14001 Environmental Management, ISO22000 Food Safety System Management, OHSAS18001 Professional Safety and Health Management, ISO50001 Energy Management and dozens of other licenses are among the company s honors.