Olewnik operates an integrated meat and meat-processing group model built around control of the value chain from primary production to branded retail. The group includes own agricultural holdings supplying livestock, modern production plants covering slaughtering, meat cutting and further processing, and a proprietary network of company stores supporting direct-to-consumer sales alongside wholesale and retail distribution. The portfolio is positioned around Polish meat products and cold cuts, with broad coverage of sausages including traditional kielbasa styles, ham-based and poultry-based variants, smoked and cooked products, and dry and cured lines, developed to combine traditional recipes with selected modern flavor formats. Strategic focus emphasizes consistent quality and traceability enabled by vertical integration, strengthening brand recognition through a stable and repeatable assortment, and maintaining proximity to end customers via company outlets while serving broader domestic channels.
Headquarters
Swierczynek 10A
Swierczynek; Mazowieckie;
Postal Code: 09-210
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Website: http://www.olewnik.com.pl
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