Scandia Food SRL (Romania)

Scandia Food is a symbol of quality, tradition, and innovation, demonstrated by its state-of-the-art production facility opened in 2010. The plant represents a 40 million EUR investment, featuring advanced equipment, a 17,000 square meters production area, and a 30,000-ton/year processing capacity. It includes specialized units for canned goods and cold cuts, as well as top-tier warehouses for raw materials and finished products. As the leading exporter of canned meat for over 40 years, Scandia Food leverages an extensive database of recipes, expertise, and experience to meet customer needs. Its R&D department develops and processes over 200 recipes monthly, ensuring the highest standards of quality and customer satisfaction.