PT Graha Alam Lestari (Indonesia)

Graha Alam Lestari is primarily engaged in eating places activity. Its headquarters is located in Dki Jakarta. The company was founded in 2000. Graha Alam Lestari was founded by a group of culinary enthusiasts who aimed to revolutionize the dining experience in Indonesia. The company has established itself as a prominent player in the food and beverage industry, focusing on providing high-quality dining experiences through its diverse range of restaurants and cafes. The primary business line of Graha Alam Lestari is operating a chain of restaurants, while its secondary activities include catering services and event management. The company has expanded its local footprint with several branches across major cities in Indonesia, including Surabaya, Bandung, and Bali, making it a well-known name in the Indonesian culinary scene. Graha Alam Lestari is renowned for its innovative menu offerings, which include a fusion of traditional Indonesian cuisine with modern culinary techniques. Some of its popular restaurant brands include "Rasa Nusantara" and "Bumbu Desa," which are celebrated for their authentic flavors and unique dining concepts. While the company primarily operates within Indonesia, it has plans to explore international markets in the future, aiming to introduce Indonesian cuisine to a global audience. Graha Alam Lestari is committed to sustainability and sources its ingredients locally to support Indonesian farmers and reduce its carbon footprint. The company is a member of the Indonesian Restaurant and Catering Association, which helps it stay connected with industry trends and best practices. With a vision to become a leader in the culinary industry, Graha Alam Lestari continues to innovate and expand its offerings to meet the evolving tastes of its customers.