PT Soejasch Bali (Indonesia)

Soejasch Bali is primarily engaged in meat packing plants activity. Its headquarters is located in Bali. The company was founded in 1983. Soejasch Bali was founded by a group of local entrepreneurs with a vision to provide high-quality meat products to both domestic and international markets. The company specializes in the processing and packaging of various meat products, including beef, pork, and poultry, ensuring adherence to stringent quality and safety standards. As a key player in the Indonesian meat industry, Soejasch Bali operates several branches across the Indonesian archipelago, with a strong presence in major cities such as Jakarta, Surabaya, and Medan. The company has also expanded its operations internationally, exporting its products to several countries in Asia and the Middle East. Soejasch Bali's product line includes a range of fresh and processed meats, with popular brands such as "Bali Fresh" and "Soejasch Gourmet" known for their premium quality. The company is committed to sustainable practices and sources its raw materials from local farms that adhere to ethical farming practices. In addition to its core business, Soejasch Bali has established partnerships with various international food distributors and retailers, enhancing its global reach. The company is a member of several industry associations, including the Indonesian Meat Producers Association, which helps it stay abreast of industry trends and regulations. With a focus on innovation and customer satisfaction, Soejasch Bali aims to expand its product offerings and strengthen its position as a leading meat supplier in the region. The company's mission is to deliver quality meat products that meet the evolving needs of its customers while promoting sustainable and ethical business practices.