PT Karunia Kuliner Indonesia (Indonesia)

Karunia Kuliner Indonesia is primarily engaged in eating places activity. Its headquarters is located in Dki Jakarta. The company was founded in 2011. Karunia Kuliner Indonesia was founded by a group of passionate culinary entrepreneurs, including notable figures such as Andi Wijaya and Sari Dewi. The company has established itself as a prominent player in the Indonesian food and beverage industry, focusing on delivering authentic Indonesian cuisine with a modern twist. The primary business line of Karunia Kuliner Indonesia is operating a chain of restaurants that offer a diverse menu featuring traditional Indonesian dishes. The company has expanded its operations to include secondary activities such as catering services and event management, catering to both corporate and private clients. With over 20 branches across major cities in Indonesia, including Jakarta, Surabaya, and Bandung, Karunia Kuliner Indonesia has a strong local geographical footprint. The company is known for its signature dishes such as Nasi Goreng Kampung and Sate Ayam Madura, which have become popular among locals and tourists alike. Karunia Kuliner Indonesia has also ventured into the international market, with plans to open outlets in neighboring countries such as Malaysia and Singapore. The company has formed strategic partnerships with local suppliers to ensure the highest quality of ingredients and has collaborated with culinary schools to foster talent development in the industry. As a member of the Indonesian Restaurant and Catering Association, Karunia Kuliner Indonesia is committed to promoting Indonesian culinary heritage on a global scale. The company's mission is to provide exceptional dining experiences while preserving the rich flavors and traditions of Indonesian cuisine.